Food Ingredients
Hydrocolloids, thickeners, acidulants and flow additives supplied to Canadian food manufacturers.
270 products on this shelf
Some products serve more than one application, so the totals beside each group add up to more than 270. Each product still has a single canonical product page.
Spices & Botanical Ingredients
28 products
Ube Powder (Purple Yam Powder)
Bakery — cakes, breads, pastries, fillings and icings
Dried Butterfly Pea Flowers
Herbal tea blends and infusions
Nuts & Kernels
10 products
Hydrocolloids & Thickeners
17 products
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — ice cream and frozen desserts
Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages
Pectin
Rheology modifier and thickener — jams, jellies and fruit preparations
Gellan Gum
Rheology modifier and thickener — plant-based and dairy beverage suspension
Microcrystalline Cellulose (MCC)
Suspension in dairy and plant-based beverages
Locust Bean Gum (LBG)
Ice cream and frozen dessert stabiliser systems
Propylene Glycol Alginate
Humectant — beer and sparkling beverages — foam stability
Potassium Alginate
Gelled, restructured and formed food products
Alginic Acid
Food formulation requiring thickening and structure
Dietary Fibres & Prebiotics
11 products
Fructooligosaccharides (FOS)
Prebiotic beverages and dairy drinks
Resistant Dextrin / Soluble Corn Fibre
Clear and acidic fibre-fortified beverages
Starches, Sweeteners & Carbohydrates
18 products
D-Mannitol
Sugar-free confectionery and chewing gum dusting
Dextrose Monohydrate
Bakery doughs and yeast-fermented products
Sugar (Sucrose)
Bakery, cake and pastry production
Faba Bean Starch
Bakery fillings, creams and set systems
Mung Bean Starch
Glass noodles, vermicelli and sheet noodles
Proteins & Texturants
19 products
Egg Powders
Meringue, nougat and aerated confectionery
Flours & Functional Plant Ingredients
11 products
Wheat Flour
Bakery premix and improver blending
Apple Cider Vinegar Extract
Capsule, tablet and gummy supplement formats
Almond Milk Powder
Instant plant-based beverage powders
Bee Pollen Powder
Supplement capsules, tablets and powders
Brown Rice Protein Powder
Bakery and snack formulation
Functional Phosphates & Processing Salts
8 products
Sodium Hexametaphosphate (SHMP)
Food processing applications where a food grade is specified
Sodium Tripolyphosphate (STPP)
Meat and poultry brines, injection and marination
Sodium Acid Pyrophosphate (SAPP)
Chemically leavened bakery products, cakes and pastry
Tetrasodium Pyrophosphate (TSPP)
Meat, poultry and seafood processing brines and blends
Potassium Chloride (Food Grade)
Sodium reduction in meat, bakery and snacks
Pink Himalayan Salt
Seasoning and table salt packing
Oils, Lipids, Waxes & Emulsifiers
24 products
MCT Oil C8/C10
Nutritional and sports nutrition beverages
Glyceryl Monostearate (GMS)
Lubricant and flow aid — bread and cake crumb softening
Omega-3 Fish Oil Concentrate
Softgel and liquid supplements
Bakery Shortening
Foodservice and in-store bakery
Margarine / Bakery Fat
Foodservice and in-store bakery
Propylene Glycol Monostearate
Humectant — cake and sponge aeration
Sorbitan Tristearate
Emulsifier — chocolate and compound coatings
Polyglycerol Esters of Fatty Acids
Lubricant and flow aid — cake and aerated bakery systems
Black Cumin Seed Oil
Culinary and food manufacturing formulations
Grape Seed Oil
Culinary and food manufacturing formulations
Hemp Seed Oil
Culinary and food manufacturing formulations
Pumpkin Seed Oil
Culinary and food manufacturing formulations
Virgin Olive Oil
Culinary and food manufacturing formulations
Wheat Germ Oil
Culinary and food manufacturing formulations
Antioxidants & Shelf-Life Ingredients
9 products
Ascorbyl Palmitate
Edible oils, frying media and bakery fats
Mixed Tocopherols
Edible oils, fats and frying media
Rosemary Extract
Edible oils and frying media
Butylated Hydroxyanisole (BHA)
Fats, oils and oil-containing food systems
Butylated Hydroxytoluene (BHT)
Fats, oils and oil-containing food systems
Potassium Metabisulfite
Dechlorination and reducing agent — winemaking and brewing
TBHQ (Tertiary Butylhydroquinone)
Frying oils and shortenings
Vitamins & Amino Acids
62 products
Niacinamide
Vitamin B3 for food fortification, premix and supplement formulation. A separately verified food or supplement grade is required — cosmetic-grade material does not satisfy a food or nutrition specification.
Vitamin D3 (Cholecalciferol)
Fortified beverages, dairy alternatives and food systems
Calcium Citrate
Calcium fortification in beverages and dairy alternatives
Betaine Anhydrous (Food Grade)
Amphoteric surfactant — vitamin and mineral premix formulation
Calcium Aspartate
Vitamin and mineral premix formulation
Calcium Bisglycinate
Mild anionic surfactant — vitamin and mineral premix formulation
Calcium Carbonate
Mineral filler — vitamin and mineral premix formulation
Calcium Citrate Malate
Vitamin and mineral premix formulation
Calcium D-Glucarate
Vitamin and mineral premix formulation
Calcium Fructoborate
Vitamin and mineral premix formulation
Calcium Gluconate
Vitamin and mineral premix formulation
Calcium Orotate
Vitamin and mineral premix formulation
Calcium Pyruvate
Vitamin and mineral premix formulation
Calcium D-Pantothenate (Food Grade)
Vitamin and mineral premix formulation
Chromium Glycinate
Mild anionic surfactant — vitamin and mineral premix formulation
Chromium Picolinate
Vitamin and mineral premix formulation
Chromium Polynicotinate
Vitamin and mineral premix formulation
Copper Glycinate
Mild anionic surfactant — vitamin and mineral premix formulation
Ferric Pyrophosphate
Vitamin and mineral premix formulation
L-Arginine (Food Grade)
Vitamin and mineral premix formulation
L-Glutamine (Food Grade)
Vitamin and mineral premix formulation
Acidulants
16 products
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator
Acetic Acid
Organic acid / acidulant — food acidulant and preservation applications
Phosphoric Acid
Mineral acid — beverage and food acidulant applications
Ascorbic Acid (Vitamin C)
Organic acid / acidulant — antioxidant systems in food and beverage production
Lactic Acid
Organic acid / acidulant — acidulation and pH control in food and beverage production
Malic Acid
Organic acid / acidulant — beverages and drink powders
Tartaric Acid
Organic acid / acidulant — winemaking and beverage acidity adjustment
Benzoic Acid
Preservative — food and beverage preservation systems
Fumaric Acid
Organic acid / acidulant — bakery, tortilla and dough applications
Sodium Citrate
Supplied where a food grade specification is confirmed for the enquiry.
Gluconic Acid
Organic acid / acidulant — mild acidulant and pH adjustment
Food Grade Preservatives
8 products
Sodium Benzoate
Preservative — supplied where a food grade specification is confirmed for the enquiry.
Potassium Sorbate
Preservative — supplied where a food grade specification is confirmed for the enquiry.
Food Grade Anti-Caking Agents
8 products
Silicon Dioxide (E551)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Calcium Silicate (E552)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Magnesium Carbonate (E504)
Anti-caking agent and mild alkali — free-flow of powdered food ingredients
Tricalcium Phosphate (E341iii)
Anti-caking agent and phosphate source — free-flow of powdered food ingredients
Sodium Aluminosilicate (E554)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Potassium Ferrocyanide (E536)
Free-flow of powdered food ingredients
Sodium Ferrocyanide (E535)
Free-flow of powdered food ingredients
Calcium Ferrocyanide (E538)
Free-flow of powdered food ingredients
Food Enzymes & Processing Aids
21 products
Pectinase
Rheology modifier and thickener — fruit juice yield and clarification
Dairy Lipase Enzyme
Dairy flavour systems
Maltogenic Alpha-Amylase
Bakery improvers and enzyme premixes
Activated Charcoal Powder (Coconut Shell)
Manufacturing process aid use
Magnesium Stearate Powder
Lubricant and flow aid — manufacturing process aid use
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- Choosing Food Grade Acidulants — Which Acid for Which ProductAn acidulant lowers pH and adds sourness. This page helps you decide which acid to specify for a given product, using three inputs you already control: the pH target your process needs, the flavour profile the product can accept, and the dosing form your…
- Food Anti-Caking Agents — E551, E552 and Which to UseChoose a food anti-caking agent by what is causing the caking: silicon dioxide (E551) for moisture, calcium silicate (E552) for fat or oil, tricalcium phosphate (E341iii) for dairy and bakery powders.
- Hydrocolloid Selection Guide — Thickening, Gelling and StabilisingDecide first whether you need to thicken (raise viscosity, no set), gel (form a structure that holds a shape), or stabilise (stop separation of an emulsion or suspension). Guar gum, CMC, and most modified starches thicken. Carrageenan, pectin, and alginate…
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