Hydrolyzed Pea Protein
Hydrolyzed pea protein is yellow pea protein that has been enzymatically cleaved into shorter peptide chains, so it disperses and dissolves far more readily than an intact protein and behaves differently under heat and acid. Allzone quotes this material per enquiry: grade, form, packing, documentation and Incoterm are decided in your quotation, not fixed by this page.
At a glance
- Product
- Hydrolyzed Pea Protein
- Grades
- Food grade hydrolysate · Low-bitterness / debittered types +1 more
- Typical applications
- Clinical and medical nutrition formulas · Sports recovery powders and ready-to-mix beverages · Peptide-based nutrition and rehydration blends
- Packaging
- Packing format is confirmed in your quotation. · Bag, liner, bulk bag and pallet configuration are quoted against your receiving and storage requirements. · Export and domestic packing options are quoted separately when required.
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food grade hydrolysate
Peptide profile and degree of hydrolysis confirmed against supplier documentation at quotation
Low-bitterness / debittered types
Quoted on request; sensory behaviour confirmed by sample trial
Higher degree-of-hydrolysis types
Quoted on request against your target solubility and viscosity behaviour
Typical applications
- Clinical and medical nutrition formulas
- Sports recovery powders and ready-to-mix beverages
- Peptide-based nutrition and rehydration blends
- Fermentation and culture media nitrogen sources
Why Canadian buyers choose us
- One canonical product page per material — grades and subtypes are agreed inside your quotation rather than guessed from a web page.
- Grade, form, packing, documentation, Incoterm and lead time are stated in the offer and never asserted here.
- Specification sheet, safety data sheet and certificate of analysis are supplied with the offer for the exact lot proposed.
- Ontario-based commercial team supporting food, beverage, bakery, snack and nutrition manufacturers across Canada.
Typical industries served
Technical & procurement detail
What Hydrolyzed Pea Protein is used for+
Hydrolyzed pea protein is yellow pea protein that has been enzymatically cleaved into shorter peptide chains, so it disperses and dissolves far more readily than an intact protein and behaves differently under heat and acid. Hydrolysates are selected on peptide behaviour rather than protein percentage. A higher degree of hydrolysis usually buys solubility and low viscosity but costs flavour neutrality, so most buyers run a bench trial on two hydrolysis levels in their own finished matrix before fixing a specification.
Selection parameters buyers compare+
The parameters that decide a hydrolysate are degree of hydrolysis, molecular-weight distribution of the peptide fraction, solubility at your working pH, viscosity development, bitterness and residual sensory notes, and ash and mineral load after enzymatic processing. None of these values is asserted on this page — each is confirmed against supplier and lot documentation at quotation, together with origin, certification, allergen status, microbiology, heavy metals and regulatory suitability for your market.
Product identity+
Hydrolyzed Pea Protein is an enzymatically hydrolysed peptide ingredient and is a different commercial material from ordinary Pea Protein isolate or concentrate, which remain intact proteins listed separately on their own page.
How this material is quoted+
Every commercial term is decided in the quotation. Grade, form, packing, documentation, Incoterm, lead time and origin are confirmed against the specific offer, and nothing on this page should be read as an available stock position, a capacity statement or a price. Send the application, the quantity and the delivery point, and the offer is prepared against the exact specification your process needs.
Frequently asked questions
How is hydrolyzed pea protein different from pea protein isolate?+
Isolate is an intact protein concentrated by separation; a hydrolysate has been enzymatically broken into shorter peptides. That changes solubility, viscosity, heat behaviour and taste, so the two are not interchangeable in a formula and are quoted as separate materials.
Can you supply Hydrolyzed Pea Protein in Canada?+
Allzone quotes Hydrolyzed Pea Protein for Canadian buyers on an enquiry basis, including Ontario, Quebec and the Greater Toronto Area. Availability, origin, packing and lead time are confirmed in the quotation for the quantity and delivery point you provide.
Which grade will I receive?+
The grade is agreed before the order. Send the application and any specification limits you must meet, and the offer states the exact grade proposed together with its documentation.
What documentation is provided?+
A specification sheet, safety data sheet and certificate of analysis are supplied with the offer for the lot proposed. Allergen, non-GMO, organic and other declarations are provided where the specific material and its documentation support them.
What is the minimum quantity?+
Minimum quantity depends on packing format and sourcing route, so it is stated in the quotation rather than fixed on this page.
Technical knowledge for Hydrolyzed Pea Protein — Bulk Supply Canada | Allzone
Engineering and purchasing guidance written for this material — understand it, apply it, compare options, specify a grade, and fix production problems.
Foundation Articles
Related products
Materials commonly quoted alongside Hydrolyzed Pea Protein by the same plants.
Need a quote on Hydrolyzed Pea Protein?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.