Bakery, Chocolate & Snack Ingredients
Cocoa, chocolate emulsifiers, dough systems, bakery enzymes, savoury seasoning ingredients, starches, sweeteners and shelf-life ingredients quoted per enquiry.
71 products on this shelf
Some products serve more than one application, so the totals beside each group add up to more than 71. Each product still has a single canonical product page.
Bakery & Dough Systems
15 products
Sodium Bicarbonate (Baking Soda · NaHCO3)
Alkali / pH control — bakery, biscuit and confectionery leavening
Calcium Propionate
Yeast-leavened bread and bun production
Tartaric Acid
Organic acid / acidulant — bakery leavening systems
Glyceryl Monostearate (GMS)
Lubricant and flow aid — bread and cake crumb softening
Vital Wheat Gluten
Bread, buns and high-fibre bakery products
Sodium Acid Pyrophosphate (SAPP)
Chemically leavened bakery products, cakes and pastry
Tetrasodium Pyrophosphate (TSPP)
Supplied to bakery, chocolate, confectionery and snack manufacturers where the quoted grade is confirmed for the enquiry.
Monocalcium Phosphate
Supplied to bakery, chocolate, confectionery and snack manufacturers where the quoted grade is confirmed for the enquiry.
Skim Milk Powder (SMP)
Bakery and biscuit production
Mono- & Diglycerides
Bakery and margarine systems
Ammonium Bicarbonate
Alkali / pH control — biscuit, cracker and cookie manufacturing
Chocolate & Cocoa
20 products
Carrageenan
Rheology modifier and thickener — supplied to bakery, chocolate, confectionery and snack manufacturers where the quoted grade is confirmed for the enquiry.
Pectin
Rheology modifier and thickener — bakery fillings and glazes
Sunflower Lecithin
Bakery doughs and release systems
Polydextrose
Sugar-reduced confectionery and chocolate
Gellan Gum
Rheology modifier and thickener — jellies, desserts and gelled confections
Gum Arabic / Acacia Gum
Confectionery panning and glazing
Whole Milk Powder (WMP)
Chocolate and confectionery
Anhydrous Milk Fat (AMF) & Butteroil
Chocolate and confectionery
Snack & Seasoning
18 products
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — confectionery, jams and sauces
Malic Acid
Organic acid / acidulant — confectionery and sour candy
Fumaric Acid
Organic acid / acidulant — bakery, tortilla and dough applications
Silicon Dioxide (E551)
Anti-caking and free-flow agent — seasoning, spice and premix blends
Calcium Silicate (E552)
Anti-caking and free-flow agent — seasoning, spice and premix blends
Mixed Tocopherols
Bakery fats, fillings and snack systems
Rosemary Extract
Snacks, crackers and fried products
White Pepper
Seasoning blends where colour matters
Cheese Powder
Snack seasoning and topical application
Monosodium Glutamate (MSG)
Mild anionic surfactant — snack seasoning and topical blends
Starches, Sweeteners & Shelf Life
18 products
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — bakery products and doughs
Sorbitol
Humectant — supplied to bakery, chocolate, confectionery and snack manufacturers where the quoted grade is confirmed for the enquiry.
Potassium Sorbate
Preservative — supplied to bakery, chocolate, confectionery and snack manufacturers where the quoted grade is confirmed for the enquiry.
Powdered Cellulose
Dry mixes and seasoning blends
Microcrystalline Cellulose (MCC)
Frozen desserts and bakery fillings
Maltodextrin
Sauces, gravies and dry seasoning blends
Dextrose Monohydrate
Bakery doughs and yeast-fermented products
Pea Starch
Gelled confectionery and jelly products
Pregelatinized Starch
Instant bakery mixes and doughnut systems
Sorbic Acid
Preservative — bakery and packaged food systems
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