Food Manufacturing
Hydrocolloids, acidulants and flow additives for food processors, beverage producers and contract manufacturers across Ontario, Quebec and Western Canada.
Dairy ingredients
Browse the full category75 products
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
Modified Starch
Sauces, soups and gravies
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — dairy and dairy alternative beverages
Sodium Alginate
Restructured and formed food products
Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages
Potassium Citrate
Beverage pH buffering and acidity regulation
Pectin
Rheology modifier and thickener — bakery fillings and glazes
Lactic Acid
Organic acid / acidulant — acidulation and pH control in food and beverage production
Sodium Hexametaphosphate (SHMP)
Food processing applications where a food grade is specified
Potassium Sorbate
Preservative — supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Sodium Citrate
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Silicon Dioxide (E551)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Lacto-N-Neotetraose (LNnT)
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Bovine Colostrum (IgG Standardised)
Functional food applications
3'-Sialyllactose (3'-SL)
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
6'-Sialyllactose (6'-SL)
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Sunflower Lecithin
Bakery doughs and release systems
Glyceryl Monostearate (GMS)
Lubricant and flow aid — confectionery and coating fats
Gellan Gum
Rheology modifier and thickener — plant-based and dairy beverage suspension
Microcrystalline Cellulose (MCC)
Suspension in dairy and plant-based beverages
Locust Bean Gum (LBG)
Dairy and dairy alternative products
Maltodextrin
Sauces, gravies and dry seasoning blends
Dextrose Monohydrate
Bakery doughs and yeast-fermented products
Anhydrous Milk Fat (AMF) & Butteroil
Recombined dairy and dairy fat blends
Demineralized Whey Powder
Nutritional and dairy powder manufacturing
Calcium Chloride (Dairy Grade)
Dairy processing
Glucono Delta-Lactone (GDL)
Fermented dairy and analogue systems
Disodium Phosphate (Dairy Grade)
Evaporated and recombined dairy
Dipotassium Phosphate (Dairy Grade)
Dairy and coffee beverage systems
Trisodium Phosphate (Dairy Grade)
Dairy pH adjustment
Mono- & Diglycerides
Dairy beverages and creamers
Beta-Carotene Colour
Dairy beverages and desserts
Galactooligosaccharides (GOS)
Fermented dairy and beverages
Casein Protein Hydrolysate
Protein fortification of beverages and powders
Spices & botanicals
Browse the full category28 products
Coriander Seeds
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Cumin Seeds
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Ube Powder (Purple Yam Powder)
Bakery — cakes, breads, pastries, fillings and icings
Dried Butterfly Pea Flowers
Iced tea and cold beverage infusions
Hydrocolloids & thickeners
Browse the full category17 products
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — dairy and dairy alternative beverages
Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages
Pectin
Rheology modifier and thickener — bakery fillings and glazes
Gellan Gum
Rheology modifier and thickener — plant-based and dairy beverage suspension
Microcrystalline Cellulose (MCC)
Suspension in dairy and plant-based beverages
Konjac Gum / Glucomannan
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Propylene Glycol Alginate
Humectant — beer and sparkling beverages — foam stability
Potassium Alginate
Gelled, restructured and formed food products
Alginic Acid
Food formulation requiring thickening and structure
Starches & sweeteners
Browse the full category18 products
D-Mannitol
Sugar-free confectionery and chewing gum dusting
Dextrose Monohydrate
Bakery doughs and yeast-fermented products
Sugar (Sucrose)
Bakery, cake and pastry production
Faba Bean Starch
Bakery fillings, creams and set systems
Mung Bean Starch
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Proteins & texturants
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Egg Powders
Meringue, nougat and aerated confectionery
Hydrolyzed Pea Protein
Sports recovery powders and ready-to-mix beverages
Functional phosphates
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Sodium Hexametaphosphate (SHMP)
Food processing applications where a food grade is specified
Sodium Tripolyphosphate (STPP)
Seafood and shrimp processing
Sodium Acid Pyrophosphate (SAPP)
Chemically leavened bakery products, cakes and pastry
Tetrasodium Pyrophosphate (TSPP)
Meat, poultry and seafood processing brines and blends
Potassium Chloride (Food Grade)
Sodium reduction in meat, bakery and snacks
Acidulants
Browse the full category16 products
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator
Acetic Acid
Organic acid / acidulant — food acidulant and preservation applications
Phosphoric Acid
Mineral acid — beverage and food acidulant applications
Ascorbic Acid (Vitamin C)
Organic acid / acidulant — antioxidant systems in food and beverage production
Lactic Acid
Organic acid / acidulant — acidulation and pH control in food and beverage production
Malic Acid
Organic acid / acidulant — beverages and drink powders
Tartaric Acid
Organic acid / acidulant — winemaking and beverage acidity adjustment
Benzoic Acid
Preservative — food and beverage preservation systems
Fumaric Acid
Organic acid / acidulant — bakery, tortilla and dough applications
Sodium Citrate
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Gluconic Acid
Organic acid / acidulant — mild acidulant and pH adjustment
Preservatives
Browse the full category8 products
Sodium Benzoate
Preservative — supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Potassium Sorbate
Preservative — supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Anti-caking & flow
Browse the full category8 products
Silicon Dioxide (E551)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Calcium Silicate (E552)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Magnesium Carbonate (E504)
Anti-caking agent and mild alkali — free-flow of powdered food ingredients
Tricalcium Phosphate (E341iii)
Anti-caking agent and phosphate source — free-flow of powdered food ingredients
Sodium Aluminosilicate (E554)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Potassium Ferrocyanide (E536)
Free-flow of powdered food ingredients
Sodium Ferrocyanide (E535)
Free-flow of powdered food ingredients
Calcium Ferrocyanide (E538)
Free-flow of powdered food ingredients
Related knowledge for Food Manufacturing
Knowledge CenterEngineering and purchasing guides written for this sector.
Choosing Food Grade Acidulants — Which Acid for Which Product
Food Anti-Caking Agents — E551, E552 and Which to Use
Hydrocolloid Selection Guide — Thickening, Gelling and Stabilising
Anti-fog Masterbatch — Fog or Water Droplets Inside Greenhouse or Food Packaging Film
Chelants and Sequestrants — Which One to Use
Citric Acid Anhydrous vs Monohydrate — How to Specify and Buy Industrial Citric Acid in Canada
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