Food Manufacturing
Hydrocolloids, acidulants and flow additives for food processors, beverage producers and contract manufacturers across Ontario, Quebec and Western Canada.
Hydrocolloids & thickeners
Browse the full category7 products
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — dairy and dairy alternative beverages
Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages
Acidulants
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Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator
Acetic Acid
Organic acid / acidulant — food acidulant and preservation applications
Phosphoric Acid
Mineral acid — beverage and food acidulant applications
Ascorbic Acid (Vitamin C)
Organic acid / acidulant — antioxidant systems in food and beverage production
Lactic Acid
Organic acid / acidulant — acidulation and pH control in food and beverage production
Malic Acid
Organic acid / acidulant — beverages and drink powders
Tartaric Acid
Organic acid / acidulant — winemaking and beverage acidity adjustment
Benzoic Acid
Preservative — food and beverage preservation systems
Fumaric Acid
Organic acid / acidulant — bakery, tortilla and dough applications
Sodium Citrate
Supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Preservatives
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Sodium Benzoate
Preservative — supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Potassium Sorbate
Preservative — supplied to food manufacturers where a food grade specification is confirmed for the enquiry.
Anti-caking & flow
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Silicon Dioxide (E551)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Calcium Silicate (E552)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Magnesium Carbonate (E504)
Anti-caking agent and mild alkali — free-flow of powdered food ingredients
Tricalcium Phosphate (E341iii)
Anti-caking agent and phosphate source — free-flow of powdered food ingredients
Sodium Aluminosilicate (E554)
Anti-caking and free-flow agent — free-flow of powdered food ingredients
Potassium Ferrocyanide (E536)
Free-flow of powdered food ingredients
Sodium Ferrocyanide (E535)
Free-flow of powdered food ingredients
Calcium Ferrocyanide (E538)
Free-flow of powdered food ingredients
Related knowledge for Food Manufacturing
Knowledge CenterEngineering and purchasing guides written for this sector.
Choosing Food Grade Acidulants — Which Acid for Which Product
Food Grade Anti-Caking Agents — What Each One Is For
Hydrocolloid Selection Guide — Thickening, Gelling and Stabilising
Anti-fog Masterbatch — Fog or Water Droplets Inside Greenhouse or Food Packaging Film
Chelants and Sequestrants — What They Do and Which One to Use
Citric Acid Anhydrous vs Monohydrate — How to Specify and Buy Industrial Citric Acid in Canada
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