Guar Gum Powder — Food Grade
Allzone Trading supplies food grade guar gum powder to food manufacturers and processors in Ontario, Quebec and across Canada. Guar gum is a plant-derived hydrocolloid used as a thickener and stabiliser in a wide range of food formulations. Detailed specifications are confirmed against the supplier technical data sheet at quotation.
At a glance
- Product
- Guar Gum Powder
- Grades
- Food Grade
- Typical applications
- Bakery and gluten-free formulations · Sauces, dressings and condiments · Dairy and frozen desserts
- Packaging
- 25 kg bags
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food Grade
Specification confirmed against supplier technical data sheet at quotation.
Typical applications
- Bakery and gluten-free formulations
- Sauces, dressings and condiments
- Dairy and frozen desserts
- Beverages requiring suspension or body
- Processed and convenience foods
Why Canadian buyers choose us
- Container-direct sourcing coordinated through our Ontario logistics partner
- Supplier documentation (TDS, SDS, COA) requested and shared before order confirmation
- Specifications confirmed in writing at quotation stage — no assumed values
- LTL and FTL freight across Ontario, Quebec and Western Canada
- Quantities from single 25 kg bags to full container loads
Material identity
Guar gum powder — identifiers and the names buyers use
- CAS
- 9000-30-0
- EC / EINECS
- 232-536-8
- Food additive number
- E412 / INS 412
- Source
- Galactomannan from Cyamopsis tetragonoloba endosperm
Also searched as
Abbreviations
Industry terminology
Identifiers are published for material identification. The exact specification of any offered grade is confirmed against supplier documentation at quotation.
Buyer intent coverage
Guar gum powder — what it is, where it is used, how it is chosen
Guar gum is a galactomannan milled from the endosperm of the guar bean. It hydrates in cold water and builds viscosity faster and at lower cost than almost any other hydrocolloid, which is why it is the default thickener wherever a heating step is unavailable or uneconomic. Canadian demand is concentrated in Ontario and Quebec food manufacturing and, through industrial grades, in Alberta completion-fluid blending.
Primary uses
- Building cold viscosity in sauces, dressings and beverages
- Controlling ice crystal growth in frozen dessert
- Binding water in gluten-free and high-fibre dough
- Suspending insoluble solids in pet food and feed slurries
- Viscosifying water-based fracturing fluid
Applications
- Ice cream and frozen dessert stabiliser systems
- Cold-prepared sauces, soups and dressings
- Gluten-free bakery and dough conditioning
- Pet food and animal feed
- Hydraulic fracturing and gelled water systems
- Paper and textile processing
Advantages
- Hydrates fully in cold water — no cook step required
- Highest viscosity per unit cost of the common food gums
- Strong synergy with xanthan and locust bean gum, which lowers total dose
- Widely available in both food and industrial grades
Limitations to consider
- Viscosity falls under prolonged acid or heat exposure
- Slightly slimy mouthfeel at high dose compared with locust bean gum
- Hydration rate varies with mesh, so a viscosity target without test conditions is not comparable between offers
- Sensitive to hard water and some salts
How to choose the right grade
- Fix the viscosity target and state the concentration, temperature, spindle and speed used to measure it
- Choose mesh for dispersion behaviour — finer hydrates faster and lumps faster
- Decide whether an agglomerated easy-dispersing grade is worth the premium for your mixer
- Match grade family (food, feed, industrial) to the regulated end use
Typical grades
- Food grade, standard viscosity
- Food grade, high viscosity
- Fast-hydrating / agglomerated grade
- Industrial / oilfield grade
- Feed grade
Comparable materials — how Guar gum powder sits against alternatives
- Locust bean gum — cleaner mouthfeel, stronger synergy, higher cost
- Xanthan gum — better acid and salt stability, different flow behaviour
- CMC — comparable cold thickening with a different tolerance profile
- Tara gum — closest galactomannan analogue
Comparable-material reference. Grade selection is confirmed at RFQ against your process.
Procurement coverage
How to specify, order and receive Guar gum powder
Written for procurement, quality and technical buyers in Canada and the United States. No numeric price, MOQ, stock or lead-time value is published — those are confirmed per shipment in the quotation and against the confirmed batch.
How buyers specify at RFQ
- Grade family and viscosity target with full test conditions
- Mesh / particle size
- Moisture, protein, ash and insolubles limits
- Microbiological limits for food grade
- Packaging format and pallet configuration
Packaging options (industry-standard)
- Multi-wall paper or PP bag — the standard industrial dry-ingredient format
- Jumbo / FIBC bulk bag for high-volume users
- Packaging options and available pack sizes are confirmed with each quotation.
Storage & handling
- Store sealed, dry and off the floor; guar picks up moisture and cakes
- Disperse under shear or pre-blend with sugar or salt to avoid fisheyes
- Rotate stock — viscosity drifts slowly over long storage
Documentation available
- Technical data sheet (TDS) for the offered grade
- Safety data sheet (SDS) in the format required for Canadian import
- Certificate of analysis (COA) against the confirmed batch
- Allergen, non-GMO, Halal and Kosher statements where the grade supports them
- Documentation is confirmed per batch at quotation; availability depends on the grade and supplier offered.
RFQ checklist for guar-gum-powder-food-grade-canada
Include these fields to receive an accurate Canada-landed quotation
- Grade and function required (thicken, gel or stabilise)
- Target viscosity or gel strength with the test conditions you measure at
- Annual and per-shipment volume
- Packaging format your plant can receive
- Documentation and regulatory letters required
- Delivery province or port of discharge
- Whether the end use is food, feed or industrial
Technical & procurement detail
What guar gum is used for+
Guar gum is used in food manufacturing as a thickening and stabilising ingredient. It is commonly selected where a plant-derived hydrocolloid is required to build viscosity, control texture or improve stability during processing and storage. Suitability and dosage depend entirely on the individual formulation and process.
How specifications are confirmed+
Allzone does not publish assumed technical values. Grade details, packaging and documentation are confirmed in writing against supplier technical data sheets before an order is placed. Request the technical data sheet for the exact grade under consideration.
Frequently asked questions
What packaging is available?+
Typical packaging is 25 kg bags. Other packaging can be reviewed on request.
Can I get a technical data sheet?+
Yes — request the technical data sheet and we will provide the supplier document for the specific grade quoted.
Do you deliver guar gum across Ontario and Quebec?+
Yes. Deliveries are arranged by LTL or FTL freight across Ontario, Quebec and Western Canada, and full container loads can be shipped direct.
How does guar gum compare with xanthan gum?+
Both build viscosity, but they behave differently with shear, temperature and pH, and are often used together. Share your formulation and we will provide the technical data sheets for both so you can compare them against your own trial data.
What is the minimum order quantity?+
Orders start at a single 25 kg bag and scale to full container loads. Pricing is quoted per quantity band.
Technical knowledge for Guar Gum Powder Food Grade Supplier — Canada
Engineering and purchasing guidance written for this material — understand it, apply it, compare options, specify a grade, and fix production problems.
Foundation Articles
Related products
Materials commonly quoted alongside Guar Gum Powder by the same plants.
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — ice cream and frozen desserts
Need a quote on Guar Gum Powder?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.