Dairy Ingredients
Milk and whey powders, dairy proteins, caseins, coagulants, enzymes and dairy processing aids quoted per enquiry for processors, blenders and food manufacturers.
63 products on this shelf
Some products serve more than one application, so the totals beside each group add up to more than 63. Each product still has a single canonical product page.
Milk, Cream & Fat Powders
8 products
Anhydrous Milk Fat (AMF) & Butteroil
Recombined dairy and dairy fat blends
Whey, Lactose & Permeates
6 products
Demineralized Whey Powder
Nutritional and dairy powder manufacturing
Milk & Whey Proteins
8 products
Milk Protein Concentrate (MPC)
Nutritional and medical nutrition powders
Caseins & Caseinates
4 products
Cultures, Enzymes & Coagulants
4 products
Dairy Processing Aids & Functional Additives
33 products
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Xanthan Gum
Rheology modifier and thickener — dairy alternatives and plant-based beverages
Guar Gum Powder
Rheology modifier and thickener — dairy and frozen desserts
Modified Starch
Bakery fillings and creams
CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — ice cream and frozen desserts
Sodium Alginate
Dairy and dessert products
Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages
Potassium Citrate
Beverage pH buffering and acidity regulation
Pectin
Rheology modifier and thickener — dairy and fermented drinks
Lactic Acid
Organic acid / acidulant — dairy and fermented product processing
Sodium Hexametaphosphate (SHMP)
Supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Potassium Sorbate
Preservative — shampoo, lotion and cream preservation
Sodium Citrate
Supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Silicon Dioxide (E551)
Anti-caking and free-flow agent — powdered beverage and dairy blends
Sunflower Lecithin
Supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Glyceryl Monostearate (GMS)
Lubricant and flow aid — ice cream and frozen dessert emulsions
Gellan Gum
Rheology modifier and thickener — plant-based and dairy beverage suspension
Microcrystalline Cellulose (MCC)
Suspension in dairy and plant-based beverages
Locust Bean Gum (LBG)
Ice cream and frozen dessert stabiliser systems
Maltodextrin
Supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Dextrose Monohydrate
Supplied to dairy processors and food manufacturers where a dairy-suitable grade is confirmed for the enquiry.
Calcium Chloride (Dairy Grade)
Cheesemaking and curd formation
Glucono Delta-Lactone (GDL)
Fresh and acid-set cheese
Keep exploring Allzone
Take the next step — never a dead end
Continue with a related product or technical article — or send us the specification you need quoted today.
Related products
Ready to move?
We usually acknowledge enquiries within one business day.