Dextrose Monohydrate — Food Grade
Allzone Trading supplies food grade dextrose monohydrate to bakery, meat processing, beverage and confectionery manufacturers in Ontario, Quebec and across Canada. Dextrose monohydrate is crystalline D-glucose used as a fermentable sugar, cure carrier and bulk sweetener. Particle size and moisture differ by grade and are confirmed against supplier documentation at quotation.
At a glance
- Product
- Dextrose Monohydrate
- Grades
- Food Grade
- Typical applications
- Bakery doughs and yeast-fermented products · Meat and poultry curing, brines and processed meat products · Confectionery, tabletting and coating systems
- Packaging
- Packaging confirmed at quotation
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food Grade
Specification confirmed against supplier technical data sheet at quotation.
Typical applications
- Bakery doughs and yeast-fermented products
- Meat and poultry curing, brines and processed meat products
- Confectionery, tabletting and coating systems
- Beverage and nutritional powders
- Sauces, dressings and prepared foods
Why Canadian buyers choose us
- Container-direct sourcing coordinated through our Ontario logistics partner
- Supplier documentation (TDS, SDS, COA) requested and shared before order confirmation
- Specifications confirmed in writing at quotation stage — no assumed values
- LTL and FTL freight across Ontario, Quebec and Western Canada
- Quantities reviewed per enquiry, from smaller lots to full container loads
Typical industries served
Technical & procurement detail
Functional role of dextrose monohydrate+
Dextrose is a single glucose unit in crystalline form. It is directly fermentable by yeast and by meat-curing cultures, dissolves with a cooling effect, browns readily in baked and cooked systems and carries roughly three-quarters the sweetness of sucrose at equal weight.
Crystalline dextrose is not glucose syrup+
Dextrose monohydrate is a dry crystalline sugar; glucose syrup is a liquid mixture of glucose, maltose and higher saccharides. They are not interchangeable on a weight basis and behave differently in browning, water activity and crystallisation. Enquiries should state which of the two the formulation actually requires.
Monohydrate and anhydrous forms+
Monohydrate carries bound water and is the common commercial form; anhydrous grades are used where moisture must be minimised. State the form and particle size your process is built on so the correct grade and technical data sheet are requested.
Documentation and specification+
Functional values differ between producers and grades. Allzone confirms the applicable grade with the supplier before quoting and shares the technical data sheet and safety data sheet for the exact material offered, so the values you evaluate are the values you receive.
Frequently asked questions
Is dextrose the same as glucose?+
Chemically, crystalline dextrose is D-glucose. Commercially, however, it is a distinct product from glucose syrups, which is why the form required should be stated in the enquiry.
Can dextrose be used in meat curing?+
Dextrose is widely used as a fermentable sugar and carrier in cured and fermented meat products. The applicable grade and documentation are confirmed with the supplier at quotation.
What packaging is available?+
Packaging is confirmed with the supplier at quotation for the grade and quantity discussed.
Can I request a technical data sheet?+
Yes — the supplier technical data sheet and safety data sheet are shared for the exact grade quoted.
Can you deliver to Ontario and Quebec food plants?+
Yes. LTL and FTL freight is arranged across Ontario, Quebec and Western Canada, with container-direct supply for repeat volumes.
Technical knowledge for Dextrose Monohydrate Food Grade Supplier — Canada
Engineering and purchasing guidance written for this material — understand it, apply it, compare options, specify a grade, and fix production problems.
Foundation Articles
Related products
Materials commonly quoted alongside Dextrose Monohydrate by the same plants.
Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator
Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery
Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations
Need a quote on Dextrose Monohydrate?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.