Product Catalogue
934 products across 18 categories. Search by product name, chemical name, category or industry, then request a quote directly from any card.
CATEGORY
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INDUSTRY
10 industriesFilter by end-use industry

Sodium Bicarbonate (Baking Soda · NaHCO3)
Alkali / pH control — bakery, biscuit and confectionery leavening

Citric Acid Anhydrous & Monohydrate
Organic acid / acidulant — carbonated and still beverages — acidity regulator

Xanthan Gum
Rheology modifier and thickener — gluten-free bakery and confectionery

Guar Gum Powder
Rheology modifier and thickener — bakery and gluten-free formulations

CMC (Carboxymethyl Cellulose)
Rheology modifier and thickener — ice cream and frozen desserts

Carrageenan
Rheology modifier and thickener — dairy and dairy alternative beverages

Pectin
Rheology modifier and thickener — jams, jellies and fruit preparations

Tartaric Acid
Organic acid / acidulant — winemaking and beverage acidity adjustment

Fumaric Acid
Organic acid / acidulant — bakery, tortilla and dough applications

Potassium Sorbate
Preservative — microbial protection of water-containing formulations
Silicon Dioxide (E551)
Anti-caking and free-flow agent — free-flow of powdered food ingredients

Calcium Silicate (E552)
Anti-caking and free-flow agent — free-flow of powdered food ingredients

Glyceryl Monostearate (GMS)
Lubricant and flow aid — bread and cake crumb softening

Gellan Gum
Rheology modifier and thickener — plant-based and dairy beverage suspension

Microcrystalline Cellulose (MCC)
Suspension in dairy and plant-based beverages

Sodium Acid Pyrophosphate (SAPP)
Chemically leavened bakery products, cakes and pastry

Tetrasodium Pyrophosphate (TSPP)
Meat, poultry and seafood processing brines and blends

Anhydrous Milk Fat (AMF) & Butteroil
Recombined dairy and dairy fat blends

Ammonium Bicarbonate
Alkali / pH control — biscuit, cracker and cookie manufacturing

Monosodium Glutamate (MSG)
Mild anionic surfactant — snack seasoning and topical blends
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