About this product
Xanthan Gum (80 & 200 Mesh) — product overview
Premium xanthan gum offered in 80 and 200 mesh variants. Xanthan is a hydrocolloid used as a rheology modifier and stabiliser in food, beverage and industrial formulations, and mesh size affects the balance between hydration speed and dispersion. Allzone supplies both mesh options so that formulators can match the grade to their process (cold-water hydration, high-shear mixing, or dry-blend systems). Actual viscosity, hydration behaviour and compatibility depend on the customer's recipe, other ingredients and processing equipment, and should be validated by the buyer's lab. Certificates and manufacturer documentation are provided against the confirmed shipment, batch and grade.

