Hydrocolloid stabilizer and rheology modifier, available in 80 and 200 mesh variants intended to support rapid hydration and viscosity control in industrial formulations. Actual performance depends on grade, formulation and process conditions; buyer testing is required.
Logistics & Documentation
Technical & commercial reference
Mesh size and viscosity class define how xanthan gum behaves in a plant far more than the material name: the same chemistry hydrates and disperses very differently at 80 and 200 mesh.
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General industry guidance. Grade, specification, documentation, packaging and delivery terms for Xanthan Gum (80 & 200 Mesh) are confirmed against supplier documentation with each quotation. Request a quotation.
About this product
Premium xanthan gum offered in 80 and 200 mesh variants. Xanthan is a hydrocolloid used as a rheology modifier and stabiliser in food, beverage and industrial formulations, and mesh size affects the balance between hydration speed and dispersion. Allzone supplies both mesh options so that formulators can match the grade to their process (cold-water hydration, high-shear mixing, or dry-blend systems). Actual viscosity, hydration behaviour and compatibility depend on the customer's recipe, other ingredients and processing equipment, and should be validated by the buyer's lab. Certificates and manufacturer documentation are provided against the confirmed shipment, batch and grade.
Technical Data Sheet
Product form
Ultra-fine cream-white powder (80 & 200 mesh)
Appearance
Free-flowing cream-white to off-white powder
Carrier / matrix
Xanthan gum — polysaccharide hydrocolloid (FCC / USP / BP)
| Mesh grades | 80 mesh & 200 mesh (micronized) |
|---|---|
| Viscosity (1 % KCl, 25 °C, Brookfield) | 1200 – 1600 cP |
| Loss on drying | ≤ 13.0 % |
| Ash content | ≤ 13.0 % |
| Pyruvic acid | ≥ 1.5 % |
| Total plate count | ≤ 2000 CFU/g |
| Heavy metals (as Pb) | ≤ 5 ppm |
Recommended dosage
0.1 – 1.0 % depending on viscosity / suspension target.
Processing temperature
Stable 10 – 90 °C in solution; cold-water soluble
Packaging
25 kg multi-wall paper bag with food-grade PE liner.
Shelf life
24 months from production date in unopened original packaging.
Storage
Store dry below 30 °C, away from direct sunlight and strong odors.
Safety Data Sheet · GHS / OSHA HazCom / WHMIS 2015
Signal word
Not classified
Not classified as hazardous. Food-grade (FCC / USP / BP) compliant hydrocolloid.
This SDS is provided as representative industry-standard guidance. For project-specific binding documentation, please request the formal current revision via the technical contact above.
Engineering and purchasing guidance written for this material — understand it, apply it, compare options, specify a grade, and fix production problems.
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