Lactobacillus/Panax Ginseng Root Ferment Filtrate Blend

This record is a blend. Declared INCI components: Lactobacillus/Panax Ginseng Root Ferment Filtrate, 1,2-Hexanediol. Confirm the complete composition, carrier system and active content for the quoted grade. A ferment filtrate produced by culturing Lactobacillus on Panax ginseng root and filtering the resulting broth, supplied together with 1,2-hexanediol. This is a fermentation-derived filtrate blend and is materially different from a conventional Panax Ginseng Root Extract — the two are separate INCI identities and are not interchangeable.

Ferment filtrates are used as water-phase additions in skin care lines built around fermentation positioning, typically in essences, serums and toners. The hexanediol component supports the stability of the liquid filtrate in the finished product.

Confirm the exact INCI designation and the carrier system at quotation. Ferment filtrates vary in colour and odour between production routes, so evaluate a sample in your own base and check compatibility with your preservation system. Allzone makes no efficacy or clinical claim. The offered grade and its specification are confirmed per quotation, and suitability for your formula remains your own formulation and compliance decision.

State the finished-product type, the function you need the ingredient to perform, the approximate annual or per-order quantity, the packaging format that suits your plant, the delivery location and the timing. Regulatory and labelling requirements for your market should also be stated so the correct grade is quoted. Packaging, offered specification, availability, minimum order quantity, freight and lead time are confirmed per quotation.