Tagatose — Food Grade
Allzone Trading supplies Tagatose as a white crystalline powder to manufacturers and formulators in Canada and international B2B markets. Also referenced as D-tagatose. D-tagatose is a rare ketohexose with about 90% of the sweetness of sucrose, reduced metabolisable energy and prebiotic behaviour in the lower gut.
At a glance
- Product
- Tagatose
- Grades
- Food Grade
- Typical applications
- Confectionery and chocolate · Baked goods · Beverages
- Packaging
- Packaging confirmed at quotation
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food Grade
Assay, physical form and documentation confirmed against supplier technical data sheet at quotation.
Typical applications
- Confectionery and chocolate
- Baked goods
- Beverages
- Nutrition and diabetic-positioned formats
Why Canadian buyers choose us
- Grade, physical form and assay confirmed in writing against supplier documentation before order confirmation
- Technical data sheet, safety data sheet and certificate of analysis requested for the exact material offered
- Specification-led sourcing — no assumed values, no substituted grades
- Export documentation and destination-appropriate paperwork reviewed per enquiry
- Quantities reviewed per enquiry, from sample lots through to full commercial volumes
Typical industries served
Technical & procurement detail
What Tagatose is and what it does+
D-tagatose is a rare ketohexose with about 90% of the sweetness of sucrose, reduced metabolisable energy and prebiotic behaviour in the lower gut.
Tolerance limits set the maximum dose+
Like other incompletely absorbed sugars, tagatose can cause gastrointestinal discomfort above a threshold intake per serving. Set the per-serving level against the tolerance data rather than against the sweetness target alone.
Strong browning behaviour+
Tagatose browns more readily than sucrose, which can be an advantage in baking and a defect in pale products. Assess colour development early in the trial.
Regulatory status is destination-specific+
Permitted use, permitted level and required labelling for this material differ by country, by product category and by intended claim. Allzone does not represent that the material is approved for your application in your market. Tell us the destination market and the finished-product category, and the available supplier documentation is provided so your regulatory team can complete its own assessment.
Documentation and specification+
Assay, particle size, solvent residue, microbiological limits and heavy-metal limits differ between producers and grades. Allzone confirms the applicable specification with the supplier before quoting and shares the technical data sheet, safety data sheet and certificate of analysis for the exact material offered, so the values you evaluate are the values you receive.
Frequently asked questions
What documentation is provided?+
The supplier technical data sheet, safety data sheet and certificate of analysis for the exact grade quoted. Additional documentation such as allergen, GMO or origin statements is requested where the supplier can support it.
What quantities can be quoted?+
Quantities are reviewed per enquiry, from sample and trial lots through to commercial volumes. Availability, pack size and commercial terms are confirmed at quotation, not before.
Related products
Materials commonly quoted alongside Tagatose by the same plants.
Need a quote on Tagatose?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.