Monellin — Food Grade
Allzone Trading supplies Monellin as a off-white powder to manufacturers and formulators in Canada and international B2B markets. Also referenced as Sweet protein monellin, MNEI. Monellin is a sweet-tasting protein originally from the serendipity berry, now produced by fermentation. It is intensely sweet on a weight basis with a slow onset and lingering finish.
At a glance
- Product
- Monellin
- Grades
- Food Grade
- Typical applications
- Speciality beverage applications · Tabletop and niche formats · Flavour and sweetness research
- Packaging
- Packaging confirmed at quotation
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food Grade
Assay, physical form and documentation confirmed against supplier technical data sheet at quotation.
Typical applications
- Speciality beverage applications
- Tabletop and niche formats
- Flavour and sweetness research
- Confectionery development
Why Canadian buyers choose us
- Grade, physical form and assay confirmed in writing against supplier documentation before order confirmation
- Technical data sheet, safety data sheet and certificate of analysis requested for the exact material offered
- Specification-led sourcing — no assumed values, no substituted grades
- Export documentation and destination-appropriate paperwork reviewed per enquiry
- Quantities reviewed per enquiry, from sample lots through to full commercial volumes
Typical industries served
Technical & procurement detail
What Monellin is and what it does+
Monellin is a sweet-tasting protein originally from the serendipity berry, now produced by fermentation. It is intensely sweet on a weight basis with a slow onset and lingering finish.
Heat and acid denature it+
As a protein, monellin loses sweetness when denatured by pasteurisation, retort or low-pH storage. It suits cold, near-neutral systems; a hot-fill beverage will lose the sweetness during processing.
Regulatory position is the gating question+
Monellin is not an approved food sweetener in most major markets, including Canada, the United States and the European Union. Treat any enquiry as development or research supply until the destination position is confirmed in writing.
Regulatory status is destination-specific+
Permitted use, permitted level and required labelling for this material differ by country, by product category and by intended claim. Allzone does not represent that the material is approved for your application in your market. Tell us the destination market and the finished-product category, and the available supplier documentation is provided so your regulatory team can complete its own assessment.
Documentation and specification+
Assay, particle size, solvent residue, microbiological limits and heavy-metal limits differ between producers and grades. Allzone confirms the applicable specification with the supplier before quoting and shares the technical data sheet, safety data sheet and certificate of analysis for the exact material offered, so the values you evaluate are the values you receive.
Frequently asked questions
What documentation is provided?+
The supplier technical data sheet, safety data sheet and certificate of analysis for the exact grade quoted. Additional documentation such as allergen, GMO or origin statements is requested where the supplier can support it.
What quantities can be quoted?+
Quantities are reviewed per enquiry, from sample and trial lots through to commercial volumes. Availability, pack size and commercial terms are confirmed at quotation, not before.
Related products
Materials commonly quoted alongside Monellin by the same plants.
Need a quote on Monellin?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.