Allulose — Food Grade
Allzone Trading supplies Allulose as a white crystalline powder or syrup to manufacturers and formulators in Canada and international B2B markets. Also referenced as D-psicose, D-allulose, Rare sugar. Allulose (D-psicose) is a rare sugar with roughly 70% of the sweetness of sucrose and very low metabolisable energy. It browns, bulks and depresses freezing point much like sugar, which is why it is used as a bulk sugar replacer.
At a glance
- Product
- Allulose
- Grades
- Food Grade
- Typical applications
- Ice cream and frozen desserts · Baked goods · Beverages and syrups
- Packaging
- Packaging confirmed at quotation
- • Certificate of Analysis is provided against the confirmed shipment, grade and batch.
- • Manufacturer TDS and SDS are subject to grade and supplier confirmation and are available on request.
- • Grades, packaging and origin above are indicative sourcing options and are confirmed at quotation.
Available grades from container-direct sourcing
Food Grade
Assay, physical form and documentation confirmed against supplier technical data sheet at quotation.
Typical applications
- Ice cream and frozen desserts
- Baked goods
- Beverages and syrups
- Confectionery and nutrition bars
Why Canadian buyers choose us
- Grade, physical form and assay confirmed in writing against supplier documentation before order confirmation
- Technical data sheet, safety data sheet and certificate of analysis requested for the exact material offered
- Specification-led sourcing — no assumed values, no substituted grades
- Export documentation and destination-appropriate paperwork reviewed per enquiry
- Quantities reviewed per enquiry, from sample lots through to full commercial volumes
Typical industries served
Technical & procurement detail
What Allulose is and what it does+
Allulose (D-psicose) is a rare sugar with roughly 70% of the sweetness of sucrose and very low metabolisable energy. It browns, bulks and depresses freezing point much like sugar, which is why it is used as a bulk sugar replacer.
It browns faster than sucrose+
Allulose participates readily in Maillard browning, so baked goods darken sooner than the sugar-based control at the same bake profile. Expect to re-tune time and temperature.
Labelling treatment differs sharply between markets+
Allulose is excluded from sugars declarations in some jurisdictions and treated differently or not authorised in others. Confirm both authorisation and the nutrition-labelling treatment for your destination market.
Regulatory status is destination-specific+
Permitted use, permitted level and required labelling for this material differ by country, by product category and by intended claim. Allzone does not represent that the material is approved for your application in your market. Tell us the destination market and the finished-product category, and the available supplier documentation is provided so your regulatory team can complete its own assessment.
Documentation and specification+
Assay, particle size, solvent residue, microbiological limits and heavy-metal limits differ between producers and grades. Allzone confirms the applicable specification with the supplier before quoting and shares the technical data sheet, safety data sheet and certificate of analysis for the exact material offered, so the values you evaluate are the values you receive.
Frequently asked questions
What documentation is provided?+
The supplier technical data sheet, safety data sheet and certificate of analysis for the exact grade quoted. Additional documentation such as allergen, GMO or origin statements is requested where the supplier can support it.
What quantities can be quoted?+
Quantities are reviewed per enquiry, from sample and trial lots through to commercial volumes. Availability, pack size and commercial terms are confirmed at quotation, not before.
Related products
Materials commonly quoted alongside Allulose by the same plants.
Need a quote on Allulose?
Request pricing, TDS/SDS and available documentation. We usually acknowledge enquiries within one business day; samples are subject to supplier availability and product classification.